| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Veg08 |
4 |
servings |
INGREDIENTS
| 2 |
|
15 oz. cans black beans; rinsed & drained |
| 2 |
|
15 oz. cans diced tomatoes |
| 1 |
c |
Salsa |
| 1 |
tb |
Chili powder |
| 1 |
ts |
Dried oregano |
|
|
Salt to taste |
| 1 |
ts |
Liquid smoke flavoring |
| 2 |
tb |
Fresh cilantro; minced |
INSTRUCTIONS
Combine beans, tomatoes, salsa, chilli powder, oregano, and salt in a
medium saucepan. Bring to a boil, reduce heat, and simmer, uncovered, about
10-15 minutes. Stir occasionally and add more salsa or water if becomes to
dry or thick. Just before serving, add liquid smoke and cilantro.
NOTES : The original recipe called for 1 can of black beans, 1 cup of
salsa, and no tomatoes. I increased the seasonings when I increased the
other ingredients. This is my adaptation which increased the number of
servings from 2 to 4..
Recipe by: adapted from Lorna Sass' Short Cut Vegetarian
Converted by MM_Buster v2.0l.
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