| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Diabetic, Breads |
12 |
Servings |
INGREDIENTS
| 1/4 |
c |
Diet margarine |
| 3/4 |
c |
Imitation sour cream or sour half & half |
| 1 1/3 |
c |
All purpose flour |
|
|
Non nutritive sweetener to equal 1/2 cup sugar |
| 1/2 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
|
ds |
Nutmeg |
| 1 |
|
Egg beaten |
INSTRUCTIONS
Preheat oven to 450 degrees F. Cream margarine; add sour cream; mix
well. Sift dry ingredients. Add alternately with egg to first mixture.
Spoon into greased muffin tins; bake for 15 minutes.
PER SERVING: 1 muffin = 1 Bread, 2 Fat Calories:151
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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