| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Creole, Appetizers |
16 |
Servings |
INGREDIENTS
| 1/3 |
c |
Flaked smoked catfish |
| 1/2 |
c |
Butter or margarine,softened |
| 1 |
tb |
Lemon juice |
| 1/8 |
ts |
Black pepper |
|
|
Lemon wedges |
| 1 |
pk |
Cream cheese,softened(8 oz) |
| 2 |
tb |
Red wine |
| 1/2 |
|
Clove garlic,crushed |
|
|
Toast fingers |
INSTRUCTIONS
1. Combine all ingredients except toast and lemon wedges in a processor
bowl; process until ingredients are mixed well.
2. Chill in molds or crocks.
3. Serve on toast fingers; squeeze lemon wedges over pate.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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