| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables |
Mexican |
|
3 |
Servings |
INGREDIENTS
| 1 |
lb |
Plain or mexican-flavored Velveeta; cubed |
| 1 |
|
Jar; (8 oz) process cheese spread |
| 1 |
lb |
Sliced bacon; cooked and crumbled |
| 1 |
bn |
Green onions with tops; sliced |
| 1 |
cn |
(4 oz) chopped green chiles |
|
|
Raw vegetables or tortilla chips |
INSTRUCTIONS
Place cheeses in a 1 1/2-qt. microwave-safe bowl. Top with bacon, onions
and chilies. Microwave at 50% power or until cheese is melted, stirring
every 2 minutes. Serve with vegetables or chips.
Recipe by: Quick Cooking - Premiere Issue
Posted to MC-Recipe Digest V1 #1011 by Carol Taillon
<taillon@access.mountain.net> on Jan 14, 1998
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