| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Spanish |
|
1 |
Servings |
INGREDIENTS
| 1 |
md |
Onion, cut in 1/2, then in strips |
| 1 |
|
Green pepper, cut in 1/4s lengthwise, then in strips across |
| 1 |
cn |
Whole kernel corn (drained) |
|
|
Garlic to taste |
|
|
Pepper to taste |
| 1 |
c |
Salsa, your degree of heat |
| 1 |
lb |
Shrimp |
INSTRUCTIONS
SAUTE
ADD
Heat thoroughly without overcooking the shrimp & serve with flour
tortillas, black beans & Spanish rice
Posted to CHILE-HEADS DIGEST V3 #200
From: Rund, Sharen on Thu, Jan 2, 1997 7:49 AM
Date: 2 Jan 1997 08:13:30 -0800
A Message from our Provider:
“The church is prayer-conditioned.”