| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Beef |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Bottom round of beef, |
|
|
Trimmed |
| 2 |
tb |
Oil |
| 1 |
lg |
Onion,chopped |
| 2 |
cl |
Garlic,minced |
| 1/3 |
c |
Flour |
| 1 |
cn |
(14 1/2 oz) Mexican style |
|
|
Stewed tomatoes |
| 1 |
cn |
(7 oz) diced green chilies |
| 1/4 |
c |
Water |
| 1 |
ts |
Oregano |
| 1 |
ts |
Cumin |
INSTRUCTIONS
Cut meat into 2" pieces.In a heavy 4 quart pot,brown meat in oil.Add onion
and garlic;cook until soft.Sprinkle with flour; cook 2 minutes.Add
remaining ingredients.Cover and simmer for 1 to 1 1/2 hours or more or
until meat is tender.Stir occasionally and add additional water,if
needed.To serve,garnish with a dollop of sour cream,if desired.Makes 6 to 8
servings.
A Message from our Provider:
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