| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Salads |
8 |
Servings |
INGREDIENTS
| 1/2 |
|
Head red cabbage; julienned |
| 1/2 |
|
Red onion; finely julienned |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Ground cumin |
| 2 |
tb |
Brown sugar |
| 1/4 |
c |
Red wine vinegar |
| 1 |
ts |
Colorado chile powder |
INSTRUCTIONS
In a medium bowl place all of the ingredients. Toss them together well.
Let the mixture sit for 15 minutes. Note from Executive Chef Bill Donnelly:
"Although the recipe says to let the slaw sit for 15 minutes, that's just
the minimum time. You can make it ahead, if you want."
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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