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Soy Vinegar Dipping Sauce

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Sauce 8 Servings

INGREDIENTS

2 ts Peeled; finely minced fresh ginger
2 ts Peeled; finely minced garlic
1/2 c Soy sauce
2 tb Rice vinegar (up to)
2 tb Hot chile oil (could reduce this)
2 tb Sugar

INSTRUCTIONS

From: mark.hodges@gtri.gatech.edu (Mark Hodges)
Date: Thu, 27 Jun 1996 08:21:25 -0500
Combine all ingredients and mix well.
Digest eat-lf.v096.n081
From the EAT-LF recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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