| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Saucesand, Dressings |
1 |
servings |
INGREDIENTS
| 1 |
c |
Olive oil |
| 1/2 |
|
Onion |
| 1/4 |
c |
White vinegar |
| 1 |
ts |
Fresh or 1/2 dried rosemary |
| 1/4 |
c |
Parsley |
| 2 |
tb |
Green onion; ( white part only) |
| 1 |
tb |
Prepared mustard |
| 1 |
|
Clove garlic; ( whole) |
| 1 |
ts |
Oregano |
|
|
Salt and pepper; to taste |
| 2 |
c |
Chopped walnuts |
| 1 |
pn |
Sugar |
INSTRUCTIONS
1. Chop or process herbs,sal, sugar, and onion.
2. Transfer to a bowl and add the mustard and freshly ground pepper
3. Add oil slowly, stirring as if for a mayonnaise.
4. Add the whole garlic clove and vinegar. Let stand 2 hours to develop
flavors.
5. Remove garlic clove before serving
6. Sprinkle salad with the chopped walnuts.
Recipe by: Miriam Podcameni Posvolsky
Recipe by Marlene Bispo
Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@pobox.com>
on Aug 31, 1998, converted by MM_Buster v2.0l.
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