| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Chinese |
Food networ, Food5 |
4 |
servings |
INGREDIENTS
| 4 |
|
Fillets salmon; skin on |
| 3 |
ts |
Chinese five spice |
|
|
Little oil for frying |
| 30 |
ml |
Soy sauce |
| 2 |
ts |
Sesame oil |
| 1 |
bn |
Spring onions; chopped |
| 1 |
tb |
Sesame seeds; toasted |
INSTRUCTIONS
Fry or grill salmon, skin side down for 2 minutes and then turn, sprinkle
over the 5 spice and cook through.
Add spring onions to the frying pan, toss quickly. Add soy and sesame oil,
and serve on wilted greens with the toasted sesame seeds on top.
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