| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
(18 oz) sweet potatoes |
| 1/2 |
c |
Apple butter |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
c |
Brown sugar |
| 2 |
tb |
Margarine |
| 2 |
tb |
Water |
INSTRUCTIONS
Place potatoes into a 2 quart casserole. In a bowl stir together the apple
butter, brown sugar, water and cinnamon. Spoon over potatoes and dot with
margarine. Bake uncovered in a 375F oven for 20-30 min.
NOTES : may use 2 1/2 pounds fresh sweet potatoes, cooked, drained, peeled
and cut into cubes
Posted to Bakery-Shoppe Digest by "rook@icdc.com" <rook@icdc.com> on Apr 4,
1998
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