| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Brownies, Bar cookies, Travel, Desserts |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Shortening |
| 1 1/4 |
c |
Granulated Sugar |
| 2 |
|
Eggs; Large |
| 1/2 |
c |
Applesauce |
| 2 |
oz |
Unsweetened Chocolate; * |
| 1 |
ts |
Vanilla |
| 1 |
c |
Flour; Unbleached |
| 1 |
ts |
Baking Powder |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon; Ground |
| 1/2 |
c |
Walnuts; Chopped |
| 3/4 |
c |
Powdered Sugar; Sifted |
| 1/8 |
ts |
Cinnamon; Ground |
|
|
Milk |
INSTRUCTIONS
GLAZE
* Chocolate should be melted and cooled.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++
Cream shortening and granulated sugar; beat in eggs. Blend in applesauce,
chocolate, and vanilla. Stir together flour, baking powder, salt and 1/2
t cinnamon; stir into creamed mixture. Mix in chopped walnuts. Spread in
greased 13 X 9 X 2-inch baking pan. Bake at 350 degrees F for 25 minutes.
Combine powdered sugar, 1/8 t cinnamon, and enough milk ( about 4 t) til
of drizzling consistency. Drizzle over slightly warm brownies. Cool; cut
into bars.
Makes 36 brownies.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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