| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
4 |
Servings |
INGREDIENTS
| 10 |
md |
Apples (eating kind) |
| 1/2 |
c |
Water |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground nutmeg |
| 1 |
ts |
Ground cloves |
INSTRUCTIONS
Cut apples into medium-size pieces; do not core or peel. Place in
slow-cooking pot with all other ingredients. Cook on low 7 to 8 hours
until apples are very soft. Strain through sieve. Serve hot or cold.
Recipe By :
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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