Spicy Ladies Fingers For Blue Ribboned Wi – Falafel
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Cook, Ready, Steady | 1 | Servings | |
INGREDIENTS
| Vegetable oil for frying | ||
| 210 | g | Chick peas, drained |
| 1 | Garlic clove, chopped | |
| 30 | Each of chives, parsley and | |
| coriander chopped | ||
| 1 | Pinches chilli powder | |
| Plain flour | ||
| Naan bread |
INSTRUCTIONS
Fill a medium size pan with vegetable oil and heat. Blend the chick peas in a food processor until smooth. Stir in the remaining ingredients and add enough flour to bind together. 2 Shape into small patties and fry until golden brown. Drain on kitchen paper and serve with naan bread. Converted by MC_Buster. Recipe by: Ready Steady Cook Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 61976
Calories From Fat: 4954
Total Fat: 569.4g
Cholesterol: 0mg
Sodium: 278458.4mg
Potassium: 24025.2mg
Carbohydrates: 12878.9g
Fiber: 462.9g
Sugar: <1g
Protein: 1484.8g