| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Cookies, Desserts |
24 |
Servings |
INGREDIENTS
| 4 |
lg |
Eggs |
| 1 3/4 |
c |
Sugar |
| 1 |
c |
Vegetable oil |
| 2 |
c |
Canned pumpkin |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Salt |
| 2 |
ts |
Pumpkin pie spice |
| 1 |
c |
Golden raisins |
INSTRUCTIONS
Preheat oven to 350°F.
In mixer, beat eggs till frothy, beat in sugar and beat for 2 minutes. Beat
in the oil and pumpkin. Sift together dry ingredients over the raisins and
fold dry mixture into the egg mixture. Do not over mix.
Pour into a greased and floured 9x13" pan. Bake 35-40 minutes or until done
through. Cool on rack and cut into 24 squares..
Variation: Top each square with a toasted walnut half.
Per serving: 211 Calories; 10g Fat (42% calories from fat); 2g Protein; 29g
Carbohydrate; 30mg Cholesterol; 130mg Sodium
Recipe by: Crisco Posted to TNT - Prodigy's Recipe Exchange Newsletter by
<ebburtis@ix.netcom.com> on Jul 8, 97
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