| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Cider vinegar |
| 2 |
tb |
Vegetable oil |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Sugar |
| 1 |
c |
Unpeeled apple; diced |
| 1/4 |
c |
Sweet onions; chopped |
| 1/4 |
c |
Raisins |
| 2 |
c |
Fresh spinach; torn |
| 2 |
c |
Romaine lettuce; torn |
INSTRUCTIONS
Date: Fri, 09 Feb 1996 20:24:13 EST
From: AKSC87A@prodigy.com (MARY JO KNAPPER)
Recipe By : TASTE OF HOME - OCT/NOV 95 In a small bowl, combine vinegar,
oil, salt and sugar; mix well. Add apple, onion and raisins; toss lightly
to coat. Cover and let stand for 10 min. Just before serving, combine
spinach and romaine in a large salad bowl; add dressing and toss. Yield:
4-6 servings.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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