| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cheese |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Shredded colby cheese |
| 1/3 |
c |
Parmesan cheese |
| 1 |
pk |
Frozen chopped spinach (thawed and completely drained) |
| 1 |
lg |
Tomato |
| 2 |
ts |
Oregano |
| 1 |
|
12" pre-baked pizza crust |
INSTRUCTIONS
From: tmc141@skorpio.usask.ca (Todd M Cocks)
Date: Thu, 07 Oct 1993 04:47:24 +0000 (GMT)
Really tasty and takes only minutes to prepare. Place crust on pizza plate
and top with 1 cup of Colby cheese, spreading evenly. Sprinkle spinach
overtop cheese and add Parmesan cheese. Cut tomato into large slices and
add to crust followed by the oregano and remaining Colby cheese. Bake at
400 for 15 minutes. I've only tried this with regular Colby cheese but I'm
fairly certain it would work as well with light Colby.
REC.FOOD.RECIPES ARCHIVES
/EGGS
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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