| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Eggs |
|
Meats, Spinach |
4 |
Servings |
INGREDIENTS
| 2 |
pk |
(10 Oz.) frozen chopped spinach; tha |
| 2 |
c |
Herb seasoned stuffing mix crushed |
| 1 |
c |
Grated Parmesan cheese |
| 6 |
|
Eggs; beaten |
| 1/2 |
c |
Butter (margarine); softened |
| 1 |
ds |
Nutmeg |
|
|
Sweet red pepper rings; (opt.) |
|
|
Spicy Mustard Sauce; (recipe follows) |
INSTRUCTIONS
Place spinach on paper towels and squeeze until barely moist. Combine
spinach and next 5 ingredients in a bowl. Mix well. Shape into 2 1/2 inch
balls with an ice cream scoop. Place on waxed paper lined baking sheet.
Cover and refrigerate 8 hours.
To bake, place spinach balls on a lightly greased baking sheet and bake at
350 degrees for 15 minutes until hot. Drain on paper towels. Place on red
pepper rings on plate, if desired. Serve with Mustard Sauce.
Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24,
1998
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