Spinach Salad With Chutney Dressing
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Vegetables | Salads, Spinach | 4 | Servings | |
INGREDIENTS
| 1 | lb | Fresh spinach, trimmed & |
| torn in big | ||
| 6 | Fresh mushrooms, sliced | |
| 1 | c | Water chestnuts, sliced |
| 6 | Bacon, fried & crumbled | |
| 1 | c | Shredded Gruyere cheese |
| DRESSING:- | ||
| 1/4 | c | Wine vinegar |
| 1 | Clove garlic, minced | |
| 1 | T | Chutney |
| 2 | t | Sugar |
| 2 | T | Coarsely ground Dijon |
| mustard | ||
| 1 | c | Vegetable oil |
| Salt & freshly ground black | ||
| pepper to taste |
INSTRUCTIONS
In a blender, combine dressing ingredients except the oil. Blend until smooth. Add the oil, blend and adjust seasonings. Refrigerate. Bring dressing to room temperature before serving. Combine salad ingredients. Pour dressing over salad, toss and serve. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 786
Calories From Fat: 577
Total Fat: 65.1g
Cholesterol: 29.7mg
Sodium: 821.5mg
Potassium: 799.8mg
Carbohydrates: 32.7g
Fiber: 13g
Sugar: 3.8g
Protein: 21.7g