| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Seafood, Main dish |
6 |
Servings |
INGREDIENTS
| 10 |
oz |
Package frozen chopped spinach |
| 3 |
|
Ribs celery including leaves, chopped |
| 1 |
sm |
Onion, chopped |
| 1/2 |
bn |
Parsley, chopped |
| 1 |
|
Stick butter or margarine |
| 1 |
tb |
Worcestershire sauce |
| 1/4 |
ts |
Tabasco |
| 3/4 |
c |
Packaged dry cornbread dressing |
| 1/2 |
pt |
Oysters, chopped |
| 1 |
c |
Cheddar cheese, shredded |
INSTRUCTIONS
Preheat oven to 350^. Grease a 1.1/2 quart casserole. Cook spinach
according to package directions and drain well. Lightly saute celery,
onion, and parsley in butter until tender. Combine spinach and vegetables
with Worcestershire, Tabasco, cornbread dressing, chopped oysters, salt,
and pepper in a mixing bowl. Place mixture in casserole and bake for 25
minutes. Top with shredded cheese and return to oven for an additional 5
minutes. Sprinkle with paprika if desired. Yield: 6 servings
From: Hearts & Flours
Food & Wine RT [*] Category 3, Topic 6 Message 170 Mon Mar 16, 1992
YLR.ROSE [Cafe Queen] at 14:17 EST
MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005
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