| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
FRESH SPINACH |
| 4 |
tb |
UNSALTED BUTTER |
| 3 |
tb |
OLIVE OIL |
| 3 |
|
CLOVES GARLIC, MINCED |
|
|
CAYENNE PEPPER |
| 4 |
tb |
SEEDLESS RAISINS |
| 4 |
tb |
PINE NUTS |
| 2 |
tb |
PARMESAN CHEESE |
INSTRUCTIONS
Wash spinach well, drain and cut into coarse shreds. Plunge into
boiling water and drain. Heat 2 tbs of butter and olive oil in
pan. Add garlic and cayenne to taste. Cook over moderate heat
for 2-3 minutes. Add raisins and pine nuts. Cook 2 minutes
more. Mix into spinach until well blended. Arrange on a hot,
flat ovenproof dish. Sprinkle cheese over top. Melt remaining
butter and pour over the top. Brown quickly under the broiler.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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