| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Cooked squash |
| 1 |
|
Egg |
|
|
Salt & pepper to taste |
| 1 |
c |
Milk |
| 1 |
tb |
Chopped onion |
| 1 |
c |
Grated cheese |
| 1 |
c |
Bread crumbs |
| 1/4 |
|
Stick butter or margarine |
INSTRUCTIONS
Cook squash & mash; beat egg & add to squash along with salt, pepper, milk
& onion. Pour into greased casserole. Sprinkle with cheese & bread crumbs.
Dot with margarine. Bake at 350 until bubbly & brown, about 30 minutes.
CPT RONALD C. MILLER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“We can do nothing, we say sometimes, we can only pray. That, we feel, is a terribly precarious second-best. So long as we can fuss and work and rush about, so long as we can lend a hand, we have some hope; but if we have to fall back upon God — ah, then things must be critical indeed! #A.J. Gossip”