| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
American |
Breads, Hand made, Yeast free, Low fat |
1 |
Servings |
INGREDIENTS
| 5 |
c |
Flour |
| 2 |
tb |
Baking powder |
| 1 |
ts |
Salt |
| 1 |
tb |
Melted butter |
| 2 |
c |
Milk |
|
|
Cooking oil for frying |
INSTRUCTIONS
Sift 4 cups flour with baking powder and salt. Combine milk and melted fat.
Place flour mix in a large bowl and add the liquid ingredients, a little at
a time, beating them in at first with an egg beater. When the 4 cups have
been worked to a soft dough, lightly flour a board with part of the
remaining flour. Knead dough lightly, working in the flour. Divide the
dough into 3 parts and shape each into a round about 1/8" thick of a
diameter to fit the sikllet you plant to fry in. Pour oil into heavy
skillet about 1/4" deep. Heat oil and brown breads quickly, one at a time
until golden on both sides. (This is obviously a modernized version )
(makes 3 flat, round loaves, about 10" in diameter, 1/2" thick)
"The Art of American Indian Cooking" by Yeffe Kimball and Jean Anderson.
Recipe By : "The Art of American Indian Cooking"
Posted to MC-Recipe Digest V1 #252
Date: Sun, 20 Oct 1996 10:37:03 +0000
From: "Linda Gordon" <lgordon@brunswickmicro.nb.ca>
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