Squaw Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 8 | Servings | ||
INGREDIENTS
| 1 1/8 | c | Water |
| 2 | tb | Vegetable Oil |
| 1 1/2 | tb | Honey |
| 1 1/2 | tb | Brown Sugar |
| 1 1/2 | tb | Raisins |
| 2/3 | ts | Salt |
| 3/4 | c | Rye Flour |
| 3/4 | c | Whole Wheat Flour |
| 1 1/2 | c | Bread Flour |
| 2 | ts | Yeast |
INSTRUCTIONS
Place ingredients in bread machine according to manufacturers directions. Use wheat setting. NOTES : This recipe is for a medium size loaf.
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