Steak And Pepper Melt
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sandwich | 2 | Servings | ||
INGREDIENTS
| 1 | T | Margarine or butter |
| 2 | Red bell pepper rings | |
| 2 | Green bell pepper rings | |
| 1 | Onion, sliced separated | |
| into rings | ||
| 2 | Frozen sliced sandwich | |
| steaks | ||
| 2 | Monterey Jack, 1-oz each | |
| 2 | Kaiser rolls, split |
INSTRUCTIONS
Melt margarine in large skillet over medium heat. Add bell pepper and onion rings; cook and stir until crisp-tender. Remove vegetables from skillet, cook sandwich steaks as directed on package. Fold each steak in half crosswise. Top each folded steak with cheese slice. Cover skillet; cook over low heat until cheese is melted. Place steaks on bottom halves of rolls; top with pepper and onion rings and top halves of rolls. CALORIES: 510 SODIUM: 580MG CHOLESTEROL: 70MG FAT: 33G CARBOHYDRATE: 34G SAT: 13G From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 260
Calories From Fat: 73
Total Fat: 8.4g
Cholesterol: <1mg
Sodium: 360.5mg
Potassium: 368.2mg
Carbohydrates: 40.1g
Fiber: 4.4g
Sugar: 6g
Protein: 7.3g