| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Butter |
| 1 |
ts |
Garlic; minced (roasted is a nice variation) |
| 1 1/2 |
tb |
Finely diced red and green pepper |
| 1 |
pn |
Salt |
|
|
Pepper to taste |
| 1/2 |
|
Lemon; juice of |
INSTRUCTIONS
Date: Sun, 11 Feb 1996 00:08:39 -0800
From: Gene Lerch <crunch@cyberg8t.com>
Melt butter till liquid. Combine all ingredients and wait for butter to
cool slightly.when butter is. still soft but not liquid spread onto
wax/parchment paper and roll up. Place in freezer for 15 to 30 minutes or
keep frozen till use. Place on steak in desired quantity right before
tabeling.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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