| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Fruits, Appetizers |
12 |
Servings |
INGREDIENTS
| 12 |
lg |
Fresh strawberries, rinsed |
| 1 |
|
3 ounce pkg. cream cheese, softened |
| 2 |
tb |
Powdered sugar |
| 1 |
tb |
Sour cream |
INSTRUCTIONS
Remove stems from strawberries to form a flat base. Place strawberries on
cutting surface, pointed end up. With sharp knife, carefully slice each
strawberry in half vertically to within 1/4 inch of base. Cut each half
into 3 wedges to form 6 petals. (Do not slice through base.) Pull petals
apart slightly.
In small bowl, combine cream cheese, powdered sugar and sour cream; beat
until light and fluffy. With pastry bag and star tip or small spoon, fill
strawberries with cream cheese mixture. Yield: 12 strawberries Typed in
MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring
Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
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