| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats |
|
Fish, Main dish |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Mushrooms(chopped) |
| 6 |
|
Scallions |
| 1/4 |
c |
Butter melted |
| 1 |
c |
Soft bread crumbs |
| 1 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
tb |
Ketchup |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Flaked crabmeat |
INSTRUCTIONS
Chop all ingredients. Saute mushrooms and onions 5 minutes in butter. Stir
in bread crumbs and crabmeat.Cook 2 minutes. Add salt, pepper, lemon juice,
and ketchup. Pour in cream 1/2 and 1/2. Put in flounder. Bake 425 for
10-15 minutes/ Pat of butter on top and serve with mornaise sauce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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