| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Jelly |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Red wine |
| 3 |
c |
Sugar |
| 1/2 |
|
Bottle pectin |
INSTRUCTIONS
Stir wine into sugar until blended. Set over direct heat & stir until sugar
is dissolved & mixture comes to a boil. Remove from heat & stir in pectin.
Mix well. Pour quickly into hot jars or wine glasses. Cover jelly
immediately with
1/4 inch of paraffin.
MRS R.L. (JOAN) LOUDERMILK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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