| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cookies, Bars |
64 |
1×2" bars |
INGREDIENTS
| 1 1/4 |
c |
C and H Granulated Sugar (divided) |
| 1 |
c |
Butter or margarine |
| 2 |
|
Eggs |
| 1 1/2 |
c |
All-purpose flour |
| 1/4 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
| 2 |
ts |
Ginger |
| 2 |
tb |
Buttermilk |
INSTRUCTIONS
Cream together 1 cup sugar and butter. Add eggs one at a time, beating
well after each addition. Combine flour, soda, salt and ginger. Stir in
dry ingredients and then buttermilk. Spread in greased 15 x 10-inch pan.
Sprinkle batter with remaining 1/4 cup sugar. Bake in 400 degree oven 20
minutes. Cool and cut into 64 bar cookies (1 x 2 inches).
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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