| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Butter or margarine |
| 1 |
tb |
Packed brown sugar |
| 1/2 |
c |
Pecan halves or pieces |
INSTRUCTIONS
Melt butter in a small saucepan over low heat. Stir in brown sugar just
until melted. Add pecan halves or pieces. Stir until pecans are coated
with the syrup. (Can be used as a garnish for Pecan Pie)
Origin: Hearth and Home Companion Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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