| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Candy, Osg |
1 |
Servings |
INGREDIENTS
| 2 |
qt |
Popcorn |
| 2 |
tb |
Butter |
| 2 |
c |
Sugar |
| 1/2 |
c |
Water |
INSTRUCTIONS
Put butter in saucepan, when malterd add sugar and water. Bring to
boiling point, let boil 16 minutes. Pour over corn and stir until
every kernal is well coated with sugar. This can be made in balls,
wrapped in waxed paper.
Source: Mrs. Eve Schott, Olive Grange, Noble County, OH
Originally published in Ohio State Grange Cook Book, 21st ed., Apr 1966.
Compiled by members of the Ohio State Grange Home Economics Committee.
File ftp://ftp.idiscover.co.uk/pub.food/mealmaster/recipes/mm-candy.zip
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