| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Dessert |
8 |
Servings |
INGREDIENTS
| 6 |
c |
Sliced peeled tart apples; about 4 large |
| 1/3 |
c |
Apple jucie concentrate |
| 2 |
tb |
Quick cooking tapioca |
| 1 |
ts |
Ground cinnamon |
| 1 |
|
9 inch unbaked pastry shell |
| 1/4 |
c |
Finely chopped walnuts |
INSTRUCTIONS
In a large bowl, combine the first four ingredients; let stand for 15
minutes. Stir and pour into pastry shell. Sprinkle with nuts. Bake at 425
for 15 minutes. Reduce heat to 350 and bake 40-50 minutes longer or until
apples are tender. Cover edges with foil during the last 15 minutes of
baking if necessary. Makes 8 servings --195 calories
Recipe by: Taste of Home Aug/Sept 1997
Posted to MC-Recipe Digest V1 #995 by L979 <L979@aol.com> on Jan 8, 1998
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