| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
Cakes, Dessert |
9 |
Servings |
INGREDIENTS
| 2/3 |
c |
Bananas; mashed |
| 1/2 |
c |
Butter; softened |
| 3 |
|
Eggs |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 3/4 |
c |
Water |
| 1 |
c |
Walnuts; chopped |
INSTRUCTIONS
In a mixing bowl, beat the bananas and butter until creamy. Add the eggs
and beat well. Combine flour, baking powder, baking soda and cinnamon; add
to banana mixture alternately with water, beating well after each addition.
Stir in nuts. Spoon into a greased 9-inch square baking pan. Bake at 350F
for 30 minutes or until a toothpick comes out clean. Cool.
From: Mildred Burkett, Greencastle, Pennsykvania
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”