| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Dates |
| 1/2 |
c |
Prunes |
| 1/2 |
c |
Chopped raisins |
| 1 |
c |
Water |
| 1/2 |
c |
Margarine |
| 2 |
|
Eggs |
| 1 |
ts |
Vanilla extract |
| 1/2 |
c |
Chopped nuts |
| 1 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
1 Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and
water for 5 minutes. Add margarine. Mix and set aside to cool.
2 Preheat oven to 350 degrees F (180 degrees C).
3 Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour,
baking soda and salt and add to the fruit mixture. (If you want a spicy bar
add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
4 Spread in 7 x 11 inch pan and bake for 25-30 minutes.
Makes 20 bars
Posted to TNT Recipes Digest by Susan <camyfan@abac.com> on May 01, 1998
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