| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs, Vegetables |
|
Fruits, Muffins |
12 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 1/2 |
ts |
Salt (opt) |
| 1 |
tb |
Baking powder |
| 1/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 2 |
|
Eggs |
| 1/4 |
c |
Vegetable oil |
| 3/4 |
c |
Orange juice |
| 1 |
ts |
Orange or lemon rind |
| 1 |
c |
Blueberries,rinsed,drained |
| 2 |
ts |
Flour,to toss blueberries in |
INSTRUCTIONS
In a large mixing bowl, sift together the flour, salt , baking powder,
cinnamon and nutmeg. Preheat oven to 400 F. In a small bowl, beat eggs
lightly, add the oil, orange juice and grated rind, and add this mixture to
the flour mixture.Before the flour and liquid ingredients are fully
combine, fld in the blueberries, stirring gently. Fill 12 or more well
greased muffin tins about 2/3 full with the batter. Bake the muffins for
20-25 minutes. From *Prodigy's Healthy eating Bulletin Board. From Jane
Brody's Good Food Book.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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