| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
6 |
Servings |
INGREDIENTS
| 24 |
|
Pieces 16/20 headless shrimp (peeled and deveined) |
| 1 |
ts |
Cayenne pepper |
| 1 |
ts |
Black pepper |
| 1 |
ts |
Thyme |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Gumbo file |
| 1/2 |
ts |
Mustard powder |
| 1/2 |
ts |
Cumin 1 tsp garlic powder |
| 1/4 |
lb |
Melted butter |
INSTRUCTIONS
Place peeled and deveined shrimp on a cookie sheet. Mix together all the
spices. Drizzle melted butter over shrimp. Sprinkle spices over butter
shrimp (to taste). Bake in oven for 7-10 minutes. Chill. Serve with
cocktail sauce. Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Daniel and Mary Commini <4christ@bellsouth.net> on Mar 16, 1997
A Message from our Provider:
“Be Fishers of Men…. You catch ’em, He’ll Clean ’em.”