| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Steak sauce |
| 2 |
tb |
Lemon juice |
| 1 |
lg |
Onion; peeled and thinly sliced |
| 2 |
md |
Garlic cloves; peeled and finely minced |
| 1 1/2 |
lb |
Flank; round or shoulder steak |
|
|
Coarse salt and black pepper to taste |
INSTRUCTIONS
In a shallow glass pan, combine steak sauce, lemon juice, onion and garlic.
Add steak, turn to coat and marinate for 1 hour. Preheat broiler. Remove
steak from marinade, season with salt and pepper and place on rack in
broiler pan. Set 6 inches under broiler, and broil until desired donenes
(10 to 15 minutes for medium), basting often and turning once.
Buster By: Glen@www.erols/hosey/com Typos By: Barbra 2/3/98
Recipe by "Pillsbury Kitchens' Family Cookbook" 1979 edition
Posted to MC-Recipe Digest by Gr8seeksM8@aol.com on Feb 17, 1998
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