| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizer |
8 |
Servings |
INGREDIENTS
| 3 |
lb |
Spareribs; cracked into 2 to 3 inch pieces |
| 1 |
ts |
Monosodium glutamate |
| 3 |
tb |
Soy sauce |
| 1/2 |
c |
Prepared mustard |
| 1 |
c |
Brown sugar |
INSTRUCTIONS
Have butcher cut ribs into small pieces. Bake ribs at 325° for 1-1/2 hours.
Drain on paper towels. Make sauce with remaining ingredients, then brush on
ribs. Return ribs to 300° oven for 45 minutes. Baste several times while
cooking.
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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