Sweet And Sour Spareribs #2
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Appetizer | 8 | Servings | ||
INGREDIENTS
| 3 | lb | Spareribs, cracked into 2 |
| to 3 inch pieces | ||
| 1 | t | Monosodium glutamate |
| 3 | T | Soy sauce |
| 1/2 | c | Prepared mustard |
| 1 | c | Brown sugar |
INSTRUCTIONS
Have butcher cut ribs into small pieces. Bake ribs at 325ø for 1-1/2 hours. Drain on paper towels. Make sauce with remaining ingredients, then brush on ribs. Return ribs to 300ø oven for 45 minutes. Baste several times while cooking. From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Jesus: Because only the best will do”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 119
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 395.5mg
Potassium: 66.9mg
Carbohydrates: 28.4g
Fiber: <1g
Sugar: 26.8g
Protein: 1g