| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Firmly Packed Brown Sugar |
| 1 |
ts |
Mustard Seeds |
| 1 |
|
Stick Cinnamon |
| 4 |
|
Whole Cloves |
| 1 |
c |
White Wine Vinegar |
| 3 |
|
Lemon Slices |
| 1 |
md |
Tomato Cut Into Wedges |
| 1 |
md |
Pattypan Squash, Sliced |
|
|
Horizontally & Cut Into |
|
|
Wedges |
| 1/4 |
lb |
Green Beans, Cut Into |
|
|
1 in. Pieces |
| 1 |
sm |
Zucchini Sliced |
| 1 |
sm |
Yellow Squash, Halved |
|
|
Lengthwise & Sliced |
| 1 |
|
Green Onion Chopped |
INSTRUCTIONS
Combine Brown Sugar, Mustard Seeds, Cinnamon, Cloves, Vinegar & Lemon
Slices in A Medium Nonaluminum Saucepan. Bring To A Boil; Reduce Heat &
Simmer 5 Min. Add Remaining Ingredients & Simmer An Additional 2 Min.
Remove From Heat; Cover & Let Cool To Room Temperature. Remove Whole Spices
& Lemon; Drain. Serve Immediately OR Store in An Airtight Container in The
Refrigerator.
(Fat 0.1. Chol. O.)
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