| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Vegetarian |
Vegtime3 |
1 |
servings |
INGREDIENTS
| 4 |
md |
Sweet potatoes |
|
|
Peeled and sliced 1/4" thick |
| 6 |
tb |
Frozen pineapple juice concentrate; thawed |
| 1 |
ts |
Pumpkin pie spice |
| 3 |
tb |
Melted butter or margarine |
INSTRUCTIONS
6 TO 8 SERVINGS LACTO
PREHEAT OVEN to 400 F. Lightly oil a 10- by 12-inch ovenproof dish.
In large bowl, combine all ingredients until well coated. Layer slices in
dish. Cover with foil and bake until tender, 25 to 30 minutes. Serve warm.
PER SERVING: 188 CAL.; 2G PROT.; 6G TOTAL FAT (4G SAT. FAT); 32G CARB.;
15MG CHOL.; 72MG 500.; 3G FIBER.
Converted by MC_Buster.
Recipe by: Vegetarian Times, November 1998, page 47
Converted by MM_Buster v2.0l.
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