Sweet-soy Dipping Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Seafood | Ckright3 | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Mirin |
| 3/4 | c | Defatted chicken or fish |
| stock | ||
| 1/4 | c | Dark soy sauce |
| 2 | T | Finely slivered ginger |
| 2 | T | Finely slivered lemon zest |
| 2 | t | Sugar, or to taste |
INSTRUCTIONS
Combine all ingredients and stir to dissolve sugar. Allow to sit for at least 2 hours for flavors to develop. Store covered in refrigerator for up to 2 weeks. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK - (Show # CR-9624 broadcast 07-29-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com 08-08-1996 Recipe by: John Ash Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 82
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2127.2mg
Potassium: 183.9mg
Carbohydrates: 17.9g
Fiber: 2g
Sugar: 10.2g
Protein: 3.7g