Sweetcorn Griddle Cakes With Irish Smoked Salmon, Sour Cr
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Irish | Food networ, Food4 | 1 | Servings |
INGREDIENTS
| 250 | g | Sliced Irish smoked salmon |
| 100 | g | Creme fraiche or sour cream |
| 25 | g | Snipped chives |
| 1 | Lemon | |
| 1 | Handful rocket leaves | |
| 1 | Tin sweetcorn kernels | |
| 120 | Double cream | |
| 2 | Eggs | |
| 1 | Pinches baking powder | |
| 75 | g | 'OO' tipo flour |
| 4 | T | Olive oil |
INSTRUCTIONS
In a bowl mix eggs, double cream, flour, baking powder, salt and pepper until smooth. Then add sweetcorn. Using a griddle pan and 4 egg rings cook pan cakes until golden brown on each side. Arrange griddled cakes on serving dishes, garnish with a few rocket leaves, rosette of smoked salmon, a dollop of creme fraiche, a wedge of lemon and some milled pepper. DISCLAIMER© Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Converted by MM_Buster v2.0l.
A Message from our Provider:
“Jesus: Eternal Combustion Protection”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 641
Calories From Fat: 566
Total Fat: 63.8g
Cholesterol: 372mg
Sodium: 144.4mg
Potassium: 273.4mg
Carbohydrates: 5.9g
Fiber: <1g
Sugar: 2.3g
Protein: 13.6g