Swiss-cheese Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Swiss | Cheese, Eggs, Salads | 4 | Servings |
INGREDIENTS
| 1/2 | lb | Swiss cheese, cubed |
| 6 | Egg | |
| 1 1/2 | t | Mustard, dry |
| 1 | t | Horseradish |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 1/8 | t | Cumin, ground |
| 1/2 | c | Sour cream |
INSTRUCTIONS
Hard boil eggs and chop. Mix cheese and eggs in a bowl. Combine sour cream, mustard, horseradish, salt, pepper and cumin; Fold in cheese and egg mixture. Refrigerate about 1 hour. Serve on a bed of lettuce. A favorite of the New York Times editorial staff. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 381
Calories From Fat: 253
Total Fat: 28.7g
Cholesterol: 346.1mg
Sodium: 556.6mg
Potassium: 195.3mg
Carbohydrates: 4.8g
Fiber: <1g
Sugar: 2.1g
Protein: 25.4g