Swiss, Ham And Spinach Bake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats, Vegetables, Eggs | Swiss | Cheese, Main dish, Meats, Vegetables | 6 | Servings |
INGREDIENTS
| 10 | oz | Pkg frozen chopped spinach |
| 2 | T | Butter |
| 2 | Eggs, beaten | |
| 1/3 | c | Milk |
| 2 | T | Chopped onion |
| 1 | T | Chopped pimento |
| 1/2 | t | Dry mustard |
| 1/4 | t | Dried basil, crushed |
| 1/8 | t | Salt |
| 8 | Boiled ham, diced or 1 cup | |
| Smoked, pressed ham | ||
| 1 | c | Shredded Swiss cheese |
| 1 | French-fried onions |
INSTRUCTIONS
Cook spinach and drain well. Stir in butter until melted. In a medium bowl, combine the eggs, milk, onion, pimento, mustard, basil and salt. Stir in ham, cheese and spinach. Pour mixture into a buttered 10x6x2-inch baking dish. Bake at 350 degrees for 30-35 minutes or until knife inserted comes out clean. Let stand for 10 minutes before serving. Sprinkle top with French-fried onions. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on Apr 23, 1998
A Message from our Provider:
“Need a new life? God accepts trade-ins”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 198
Calories From Fat: 118
Total Fat: 13.4g
Cholesterol: 108.6mg
Sodium: 661.5mg
Potassium: 297.3mg
Carbohydrates: 4.7g
Fiber: 1.9g
Sugar: 1.5g
Protein: 15.7g