| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
Swiss |
Vegetables |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Frozen veg (broccoli, carrot |
|
|
Cauliflower) |
| 1 |
cn |
Cream of mushroom soup or |
|
|
Celery |
| 4 |
oz |
Swiss cheese — shredded |
| 1/3 |
c |
Sour cream |
| 1/4 |
ts |
Pepper |
| 1 |
cn |
French fried onions |
INSTRUCTIONS
Thaw and drain vegetables. Combine vegetables, soup, 1/2 cup cheese, sour
cream, pepper, and 1/2 can of onions. Pour into a 1-quart casserole. Bake,
covered, in 350 F oven for 30 minutes. Uncover; top with remaining cheese
and onions. Bake 5 minutes more.
Recipe By : Mary Catherine West
From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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