| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Hamburger or ground turkey |
| 1 |
pk |
Taco seasoning OR chili powder; garlic powder, onion powder; salt and pepper to taste |
| 1 |
cn |
(16-oz) chili hot beans |
|
|
Lettuce |
|
|
Tomato (only if in season) |
|
|
Your choice of any or all of the following: carrots; broccoli; cauliflower, onion (up to) |
| 8 |
oz |
Shredded cheddar cheese |
|
|
Tortilla chips (preferrably taco or nacho cheese flavored) |
|
|
Poppy seed salad dressing |
INSTRUCTIONS
From: Julie Sterchi <sterchi@WABASH.NET>
Date: Sat, 3 Aug 1996 12:50:36 -0700
Brown the meat and drain. Add spices or prepare according to taco
seasoning package directions. Add chili beans and heat through. Cool
slightly. Tear up lettuce in a very large bowl and add rest of veggies. I
usually assemble the rest right before serving. Add meat/beans and cheese.
Toss. Pour on poppy seed dressing (using this makes a big difference in
taste). Add crushed tortilla chips last. Serve.
EAT-L Digest 2 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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