| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Main dishes, Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion, chopped |
| 1 |
tb |
Honey |
| 1 |
|
Garlic clove, crushed |
| 3 |
tb |
Corn oil |
| 3 |
tb |
Catsup |
| 1 |
tb |
Tomato paste |
| 2 |
ts |
Worcestershire sauce |
| 1 |
ts |
Chili sauce |
| 2 |
pn |
Five Spice Powder |
| 8 |
|
Chicken drumsticks |
|
|
Fresh watercress sprigs (opt |
|
|
Lemon slices (opt) |
INSTRUCTIONS
In a saucepan, combine onion, honey, garlic, 2 tablespoons of oil, catsup
and tomato paste.
Add Worcestershire sauce, chili sauce and Five Spice Powder and simmer,
uncovered, 5 minutes, stirring occasionally. In a blender or food
processor, process mixture to a smooth paste. Add remaining oil and stir
well.
Arrange chicken in a roasting pan. Brush with marinade and let stand 1
hour. Meanwhile, preheat oven to 400'F. (205'C.). Bake chicken in preheated
oven 35-40 minutes, turning and brushing frequently with marinade juices.
Serve hot or cold, garnished with watercress sprigs and lemon slices, if
desired.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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