| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
Crockpot*, Main course, Beef* |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Ground beef |
| 1 |
|
Onion; chopped |
| 1 |
|
Clove garlic; minced |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3/4 |
lb |
Cheddar cheese; grated |
| 1 |
|
10-oz can enchilada sauce |
| 1 |
|
8-oz can tomato sauce |
| 2 |
|
16-oz cans chili-seasoned beans |
| 1 |
|
16-oz can corn; drained |
| 1 |
|
6-oz can pitted olives; drained* |
| 6 |
|
Corn tortillas; ** |
INSTRUCTIONS
* and sliced in half
** Double tortillas at every layer. Canned tortillas work well.
Brown beef, onion, and garlic in skillet. Pour off excess fat and season
with salt and pepper.
[Mix enchilada and tomato sauces.]
Wipe inside of crock with oil. Place a tortilla in the bottom of the pot
and spoon some of the meat mixture onto it with a little sauce mixture and
cheese. Top with another tortilla and layer on a bean, cheese, and corn
section. Drop in a few olives. Continue layers of filling, sauce, cheese,
and olives, finishing with a cheese and olive top.
Cover and cook at Low heat for 5 to 7 hours. Serve with additional hot
tortillas.
Serves 8-10.
Variations: Add chorizo sausage, canned green chili peppers, or substitute
stuffed green olives for black olives. Make with chicken or turkey instead
of beef.
Recipe By : Mike Roy's Crock Cookery
Posted to EAT-L Digest 21 November 96
Date: Fri, 22 Nov 1996 09:06:56 +0100
From: Kaye Sykes <kaye_sykes@NL.COMPUWARE.COM>
A Message from our Provider:
“The good Lord didn’t create anything without a purpose, but mosquitoes and sand gnats come close.”